• Phone

    00-452-4267762

  • Address

    32,C.A.S Colony 1st street,sahaya annai street,old vilanudi, madurai, Tamil Nadu, India

  • E-mail

    k@waimaotong.com

LatestProducts

                            Indian red chilli Exporter

                            Indian red chilli Exporter

                            Indian red chilli Exporter

Indian red chilli Exporter

Indian red chilli Exporter,Brand,Agriculture & Food,Food & Beverage,Seasonings & Condiments,Spices & Herbs Products
INQUIRY PRECISE INQUIRY
Description

Overview
Quick Details
Product Type:
Single Herbs & Spices
Style:
Dried
Drying Process:
AD
Processing Type:
Raw
Certification:
QS
Shape:
Elongated
Color:
Red
Place of Origin:
Andhra Pradesh, India
Weight (kg):
20
Shelf Life:
2 Years
Brand Name:
Brand
Model Number:
RC
Type:
Chill Pepper
Product Name:
Red Chili Pepper
Colour:
Fresh Red
Packing:
Bag
Part:
stem and stemless
Name:
INDIAN RED CHILLI
Form:
Ringy
Taste:
Spicy
Moisture:
13.5% Max
Variety:
Exported
Keyword:
Dried Chili Pepper
Packaging & Delivery
Packaging Details
Gunny , PP Bag
As per buyer requirement that able to pack
Delivery Time
7 days

 

Byadgi is a famous variety of chilli. The business involving Byadgi Dried Red Chilli has the second largest turnover among all chilli varieties of India. An oil, Oleoresin extracted from Byadgi Dried Red Chilli is used in the preparation of nail polish and lipsticks. Byadgi Dried Red Chilli, that we offer, is also known for its deep red color and less spicy flavor. The Byadgi Dried Red Chilli is used in many food preparations in South India. We make available Byadgi Dried Red Chilli that has negligible capsaicin content, making it less pungent than other chilli varieties.

Style

Dried

Flavor

Less spicy

Color

90 to 140 ASTA

Pungency (Heat)

20000-30000 SHU

Appearance

Fully Wrinkled

Crop

Current Year

Quality

A/C Best

Origin

Andhra Pradesh

Moisture

14% maximum

Foreign material

2% maximum

Loose Seeds

2% maximum

Broken chilies:

5% maximum

Length

14-17 cm

Breath

1-1.5 cm

MOQ

5 MTS

Drying Process

Sun Dry

 

Sanam Dry red Chilli is one of the demanded varieties of red chilies and it is also known as 334. Sannam/S4, or Sannam Dried Red Chilli is produced by us on a very large scale. Out of 75% of the total Indian chilli crop, Sannam Dried Red Chilli is produced. The Sannam Dried Red Chilli is used in following

 

·      Red Chilies powder

·      Curry powder

·      Chicken masala

·      Chat masala

·      Indian pickles

 

Style

Dried

Flavor

Medium spicy

Color

Red

Hotness

25000-35000 SHU

Crop

Current Year

Quality

A/C Best

Origin

Andhra Pradesh

Moisture

13% maximum

Foreign material

2% maximum

Loose Seeds

3% maximum

Broken chilies

5% maximum

Length

8-11 cm

Breath

1-1.5cm

MOQ

5 MTS

Drying Process

Sun Dry

 

 

Teja Dry Red Chilli is also having another name called as S17. The Teja Dried Red Chilli has the highest hotness compared with other red chilies in India. Teja Dried Red Chilli, available with us, has the place of production next to 334 in India. The Teja Dried Red Chilli can be used in following

·      Red Chilies powder

·      Curry powder

·      Chicken masala

·      Chat masala

·      Indian pickles

 

Style

Dried

Flavor

High spicy

Color

Red

Hotness

20000-90000 SHU

Crop

Current Year

Quality

A/C Best

Origin

Andhra Pradesh

Moisture

12% maximum

Foreign material

2% maximum

Loose Seeds

3% maximum

Broken chilies

8% maximum

Length

10-11 cm

Breath

0.8-1.3 cm

MOQ

5 MTS

Drying Process

Sun Dry

 

We have 273 Wrinkle and Endo 5 varieties which is also importing in Europe and USA , So We can able to supply best quality of products. Packing should be arrange for buyer requirements.

 

Exports is not just a business , it’s our life becausehere buyer belive the seller and here we give the Loyal service to our customers. Buyers make us the man who can trust unknown people and give the order for mutual understanding and make us better people to the world.

 

Please visit our website for your reference.

 

 

Thanks & Regards,

Britto